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Bacon and Garlic Green Beans

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1 pack Bacon Cut into pieces
6 cloves Garlic minced
2 cans Green Beans
1 tsp Black Pepper Optional
1 tsp Crushed Red Pepper Optional

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Bacon and Garlic Green Beans

Tasty Bacon Flavor!



This simple recipe is so easy to make, yet tastes so good! The green beans cooked in the bacon drippings and garlic really gives this dish an awesome flavor!


Bacon and Garlic Green Beans


  • 1 pack Bacon
  • 6 cloves Garlic
  • 2 cans Green Beans
  • 1 tsp Black Pepper
  • 1 tsp Crushed Red Pepper

Takes ,

serves 6.


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Gather together your ingredients. Cut up your bacon into little bite sized pieces. This will make cooking it easier and you won't have to crumble it up later! Cook the bacon until nice and crispy.


Remove the bacon from the pan and drain out the bacon drippings leaving about two tablespoons of the drippings behind. Toss your garlic into the drippings and cook for one minute. Be careful not to overcook the garlic!


Next, add your green beans and add a teaspoon of black pepper if you would like. If you really want to kick it up a notch, toss in a teaspoon of Crushed Red Pepper flakes! Finally add your bacon to the pan.


Cook the mixture until well heated through, about five minutes tops. Serve immediately and enjoy!

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