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Baked Beef Ribs

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1 Large Rack Beef Ribs
1 tbsp Onion Powder
1/2 cup Brown Sugar
1 tbsp Garlic Powder
1 tbsp Cumin
1 tbsp Paprika

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Baked Beef Ribs

Low and Slow Beefy Goodness!




This low and slow cooked beef ribs will blow your mind! The slow oven cooking really tenderizes the meat and gives it a great taste!

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Get out your large rack of ribs and remove the silver skin on the underside. This will allow the flavors to penetrate the bottom of the meat.


Mix all the seasonings in a bowl. Next, rub the mixture all over the ribs to coat well.


Place your rubbed down meat into a plastic bag and let marinate for about two hours. This will combine the flavors and make these ribs taste amazing!


Preheat your oven to 250 degrees. Take your ribs out and wrap them tightly in foil. Place them in the oven on a rack for about three hours.


Remove the ribs and check on them. The meat should be pulling back from the bone and will be falling off the bone. Rub on some BBQ sauce if you like and place under the broiler in your oven for about five minutes. Even if you don't use the BBQ do this!


Take out your ribs and enjoy!

Grub Heaven

Who are these ridiculous people who write such delicious recipes? You may have noticed that all of our articles and pictures have a very home grown feel to them. That is because all of these pictures and articles are snapped and written by a small group of regular folks. This website is a collaboration between a few friends who wanted to form a creative outlet for the food we make in our spare time. Every article you read and picture you see was done by people just like you. We are inspired by the world around us and the internet as a whole to make these delicious items. We hope you like the recipes as much as we liked feasting on all the stuff we made!

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