Chimichurri is an Argentine herb sauce commonly served with steaks and other grilled meats, but it's just as delicious spooned onto vegetables, like the grilled zucchini and summer squash here....
A good piña colada should instantly transport you to warm sandy beaches and turquoise waters. What we don't want is a drink that tastes weak and watery, nor artificially tropical,...
Lighter and more refreshing than American potato salad, the Austrian version is flavored with onions, vinegar, and mustard, and bound in a light sauce that gains a bit of creaminess...
Whether it's served over warm ricotta, with thin slices of prosciutto, or as a topping for ajo blanco, this simple summer salad makes the most of fresh summer melon.
Believe it or not, these peculiarly American treats are a type of creamy peanut butter fudge masquerading as a chewy oatmeal cookie. Don't let the idea of fudge throw you...
The building blocks of a classic Caprese salad are re-imagined in these summery toasts. First, cherry tomatoes are blistered in a skillet until bursting with juice. Then creamier burrata takes...
Filipino adobo is a classic dish, usually of stewed chicken or pork in a tangy, flavorful sauce made from cane vinegar, soy sauce, and aromatics. But the building blocks of...
Made with bread, almonds, garlic, olive oil, and a splash of vinegar, then topped with refreshing green grapes, ajo blanco is Spain's other perfect warm-weather bread soup, and it just...
Peruvian-style grilled chicken—spice- and vinegar-rubbed, then slow-grilled—is great on its own, but add some of that addictive creamy jalapeño sauce and you've got a meal that's hard to top. This...
