Whether it's served over warm ricotta, with thin slices of prosciutto, or as a topping for ajo blanco, this simple summer salad makes the most of fresh summer melon.
Chimichurri is an Argentine herb sauce commonly served with steaks and other grilled meats, but it's just as delicious spooned onto vegetables, like the grilled zucchini and summer squash here....
A good piña colada should instantly transport you to warm sandy beaches and turquoise waters. What we don't want is a drink that tastes weak and watery, nor artificially tropical,...
Lighter and more refreshing than American potato salad, the Austrian version is flavored with onions, vinegar, and mustard, and bound in a light sauce that gains a bit of creaminess...
Believe it or not, these peculiarly American treats are a type of creamy peanut butter fudge masquerading as a chewy oatmeal cookie. Don't let the idea of fudge throw you...
The building blocks of a classic Caprese salad are re-imagined in these summery toasts. First, cherry tomatoes are blistered in a skillet until bursting with juice. Then creamier burrata takes...
Filipino adobo is a classic dish, usually of stewed chicken or pork in a tangy, flavorful sauce made from cane vinegar, soy sauce, and aromatics. But the building blocks of...
Made with bread, almonds, garlic, olive oil, and a splash of vinegar, then topped with refreshing green grapes, ajo blanco is Spain's other perfect warm-weather bread soup, and it just...
Peruvian-style grilled chicken—spice- and vinegar-rubbed, then slow-grilled—is great on its own, but add some of that addictive creamy jalapeño sauce and you've got a meal that's hard to top. This...
