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Pulled Pork Sandwich

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Pulled Pork Sandwich

Super Succulent Sandwich!




Check out this amazing recipe for pulled pork! Cooked low and slow all day until it falls apart! Layer it on a toasted bun and you got yourself one incredible sandwich!

Pulled Pork Sandwich


  • 3 lbs Pork Shoulder Strips or Roast
  • 1 tbsp Salt
  • 1 tbsp Black Pepper
  • 1/2 cup Apple Cider Vinegar
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Garlic Powder

Takes ,
serves 4.


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Take your frozen pork and place it in your favorite slow cooker.


Mix together all the other ingredients and rub onto the pork. Make sure you do it while the pork is in the slow cooker. Pour the rest of the mixture over the pork and into the slow cooker. Cook on low for 8 hours. Check the pork around 6 hours to check for doneness.


When the pork is falling apart, shred it up in the slow cooker. This will allow all the juices and sauce to permeate the pork and make it that much better!


Get a hamburger bun and put on either BBQ sauce or Mayonnaise, or both! Get some tongs and get a huge heaping portion of the pulled pork and place it on your buns. Enjoy!

Grub Heaven

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