This spicy pasta dish will satisfy any desire for spicy, savory, and tasty. Chicken pan fried to perfection, the delectable combination of sweet marinara and creamy alfredo, and succulent peas all topped with cheesy Parmesan is the perfect combination of sweet, salty, and savory ingredients. The addition of red chili pepper flakes adds an element of heat that pulls this whole recipe together to create a flavorful burst of intensely satisfying flavors.
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Gather all ingredients in preparation for this meal. Use our checklist above to keep organized!
Dice Vegetables & Bring Water to Boil
Finely dice your garlic cloves and sweet yellow onion. Once done, saute together on low heat with 1 tablespoon of butter.
In addition, start the process of bringing 4 quarts of water to boil. Add in 1 tablespoon of olive oil to boiling water.
Pan Fry Chicken
Cut your chicken in to 1 inch by 1 inch cubes. Add one tablespoon of olive oil to frying pan and add while adding 1 tablespoon of red pepper flakes to the cooking oil. This will create a nice subtle spicy concoction to cook your chicken in. Add in chicken and cook on low until thoroughly cooked. Salt and pepper to taste.
Add Tortellini to Boiling Water
Add tortellini to boiling water and reduce to a gentle boil for 7-9 minutes. Stir frequently to prevent sticking. Drain water from pasta and set aside.
Combine Cooked Chicken, Sauteed Vegetables, and Tortellini. And in frozen peas and cook on low heat until peas are properly thawed.
Add in Marinara and Alfredo
Add in marinara and alfredo sauce and stir. Cook until the pasta dish is to a thicker consistency. Let sit for 5-10 minutes for ingredients to cool down and then serve. Add shaved Parmesan cheese to the top of the dish to finish your cooking.
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