The Food Lab’s Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette Posted on Jul 6th, 2017 by J. Kenji López-Alt Categories: @featured @video easy microwave The Food Lab the food lab book vegetarian walnut A poached egg and walnut vinaigrette round out this steamed asparagus, made by harnessing the power of your microwave. Get Recipe! 1 of 1 Next Post AsparagusEggquick J. Kenji López-Alt